Delectable Food For Angels!
Do angels sleep?
Do angels eat?
We don’t really know! They have appeared to some in human form. We have an account in Genesis to know if they actually ate…Abraham had a meal prepared for the “three visitors” in Genesis 18:5; Abraham told them he would prepare them something to eat. And Genesis 18:8 relates….while they ate, Abraham stood near them under a tree….
Angels exist because God created them. Whether they eat or sleep, is no relevance to us. We do know that they “guard and protect” us. In Exodus 23, verse 20 tells us the Lord says “See, I am sending an angel ahead of you to guard you along the way and to bring you to the place I have prepared”
Angels are spoken of in many scriptures. They are referenced in both the Old Testament and the New Testament. They are spoken about in over 236 Scriptures verses .
They are His Heavenly Messengers.
Like Abraham, could we offer them food? If we had the most delectable recipe, would they join us at our dinner table?
I don’t know, I only know that my Mother, who was our “angel” in the kitchen, was a “recipe collector”. After she was taken up to Heaven in 1992, I inherited her entire collection! I am writing a CookBook entitled “Recipies Mama Couldn’t Toss Out”, and I will be sharing many of these recipes with you on this "Delectable Food For Angels” page here at AngelTouchesPublishing!
Feel free to download them and prepare them for the “angels” in your family! I know I do!
Mom's Peanut Butter Fudge
Mix together:
2 Cups sugar
1 C milk or cream
2 Heaping Tablespoons Peanut butter
¼ Teaspoon vanilla
2 Tablespoons butter
Bring to soft ball stage. Pour into
Pan. Let cool, cut into squares
Recipe History: Hand written in Mom (Violet’s)
Searchlight Recipe book.
Aunt Evelyn's Wacky Cake
Mix all the ingredients listed together.
Stir will smooth:
2 Cups sugar
12 Tablespoons melted shortening
3 Cups flour
2 Tablespoons vinegar
6 Tablespoons Cocoa Powder
2 Teaspoons baking soda
2 Cups cold water
2 Tablespoons vanilla
1 Teaspoon salt
After mixing, pour into a greased 9X13 cake pan.
Bake at 350 degrees for 35/40 minutes.
Recipe History: Handwritten in Mom (Violet’s)
Searchlight Recipe Book
Chocolate Revel Bars
Ingredients-Bars
1 Cup butter or margarine 2-1/2 C. sifted flour
2 Cups Brown sugar 1 tsp. Baking soda
2 eggs 1 tsp. salt
2 tsp. Vanilla 3 cups quick cooking
Oatmeal
Directions-Oatmeal Base Mixture
Cream butter and sugar till light and fluffy. Mix in eggs and vanilla.
Set aside. Sift together the flour, soda, and salt. Stir in oatmeal.
Add dry ingredients to creamed mixture. Set aside.
Ingredients-Chocolate Filling
12 oz. Pkg. chocolate pieces 1/2 tsp salt
15 oz. Can sweetened 1 cup chpd walnuts
condensed milk 2 tsp vanilla
2 Tbsp. Butter or margarine
Directions-Filling
Mix chocolate pieces, milk, butter and salt together in the top of a double boiler.
Melt. When smooth, add nuts and vanilla.
Directions-Bars
Spread 2/3 of the oatmeal mixture in the bottom of a
15-1/2x10-1/2 inch pan. Cover with chocolate mixture.
Dot with remaining oatmeal mixture.
Bake in a moderate oven (350 degrees) 25-30 minutes.
Cool. Cut into squares.
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